Jun
Snacks For Energy And Nutrition
Nuts are great for flagging energy levels. Nibble on cashews for iron or almonds for calcium.
Seeds Pumpkin, muskmelon and sunflower seeds provide protein and zinc. For added flavour, you can dry roast nuts and seeds (in the oven or in a dry pan) or occasionally fry them in about a 1tsp of ghee/oil with a light sprinkling of salt, black pepper or chaat masala.
Fresh fruit contains fibre and nutrients. The vitamin C in fruits helps iron absorption from food and supplies phytonutrients. You can have whole fruits like apples, pears, bananas, mangoes, grapes, oranges any time of the day. You can also chop some of your favourite fruits in your breakfast cereal. Add fruit to yoghurt or low fat cream — excellent source of nutrient, fat, calcium and protein.
Dried fruit such as figs and apricots will provide iron, fibre and calcium.
Fortified breakfast cereals and muesli are a great source of vitamins and minerals, particularly iron. A small bowl can stave of hunger pangs and are ideal for a mid morning snack or late night. What’s more, you don’t need to spend more than a minute on preparation. You could eat them as is or add some warm or cold milk with fruits and nuts for variety. You could also try a fruity porridge or make a bowl of oats exciting by adding fresh fruits or nuts. Keep a variety rather than a large amount of a single fruit. (Unless that’s the only one you are craving!) A variety of fruits will ensure you don’t get bored and will supply a wide range of minerals and nutrients.
Yogurt, paneer, and cheeses are excellent sources of calcium. It is wise to eat homemade, freshly prepared yogurt and diary products however; you may want to try the packaged variety occasionally. Packaged yogurt comes in several flavours (fruit, sweet, salted and spiced). However, look for date of expiry as well as check for any leakage; especially, in the summer and monsoon season, when spoilage and contamination are common.
Eggs Hard-boiled eggs can be a versatile snack option and an excellent source of protein. You can eat them just by themselves, with toast, or use them to stuff sandwiches, dosas, or paranthas. You can add some chopped apple or pineapple and make an interesting egg salad. You can add hard-boiled eggs to pasta, noodles, steamed vegetables, chopped cabbage, tomatoes and boiled potatoes to make quick nutritious salads.

Eating a nutritious breakfast is a great way to jump-start the day, yet a tasty breakfast might not be finding its way onto your kitchen table. Rushed morning routines, trying to lose weight, and lack of appetite early in the morning are all reasons people skip breakfast. Nevertheless, mounting evidence supports the idea that breakfast may indeed be the most important meal of the day.